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Food Safety
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Food Safety


Program Description:

Food safety is an issue of concern to all companies operating in the agriculture and food sectors looking to export or import goods and raw materials. Egypt has seen many developments when it comes to regulations around food safety, especially with the birth of the National Food Safety Authority which set in place a list of executive regulations that every company must abide by to meet consumer standards and compete in international markets.

Program Objective: 

 The purpose of this program is to help trainees gain an understanding of the food safety system in Egypt, which in large is regulated by the National Food Safety Authority. The program will cover the role and responsibilities of the Authority, its executive regulations, special food list and how businesses can meet the requirements set forth by it. Program also covers the organizational structure and decision-making mechanism within the food industry in Egypt, along with the relevant facilities and governmental bodies to address when facing any roadblocks.